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Will The FDA Pass A Mandatory GMO Labeling Law?

Published January 25, 2013 | By Russ Curran

GMO Labeling Law, Fact Or Fiction?

High-level executives from some of the U.S.’s largest food corporations are meeting with the FDA behind closed doors this week to lobby for a mandatory federal GMO labeling law. Could it be that bad press and consumer backlash have dulled the enthusiasm of these former biotech cheerleaders? On the other hand, is Big Food just cozying up to the FDA so they can derail the growing organic and anti-GMO movement and finagle a federal labeling law so toothless it will not be worth the ink it takes to sign it? Continue reading →

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Posted in Nutrition | Tagged antigmo movement, epigenetics and cancer, fda, federal gmo labeling, food, genetically modified food, genetically modified organism, gmo, gmo foods, gmo foods labeled, gmo labeling, gmo labeling law, gmo law, gmo public policy, health, health facts, largest food corporations, major food corporations, mandatory gmo labeling, monsanto, nutrition, optimal wellness, quality nutrition, toxic chemicals, will the fda pass a mandatory gmo labeling law | Leave a comment

GMO Corn And Cancer

Published December 3, 2012 | By Russ Curran

Cancer Linked To GMO Corn

Monsanto’s GMO corn has been at the center of controversy following a shocking study which showed a worrying link between it and cancerous tumors. In the study by a group of French scientists at the University of Caen in France, research scientists discovered that GMO corn harvested by Monsanto biotechnical company may lead to the growth of cancerous tumors and subsequent premature death. This news has left the medical community, and especially consumers, reeling. Continue reading →

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Posted in Nutrition | Tagged breakfast cereals, Cancer, cancer causing toxins, cancerous tumors, cereal, corn, death, epigenetics and cancer, Epigenetics and Nutrition, eric seralini, food, food manufacturers, general mills, genetically modified corn, genetically modified elements, genetically modified food, genetically modified organism, gmo, gmo corn, gmo corn and cancer, gmo corn monsanto, gmofree, gmofree corn, gmofree products, health, health benefits, health facts, kellogg company, maize, monsanto, monsanto biotechnical company, monsanto company, monsanto gmo corn, monsanto s gmo, monsantos, nutrition, organic substances, premature death, quality nutrition, research, sanders, tom sanders, toxic chemicals, tumor, united states, university of caen, us | 1 Comment

The Anti-GMO Way

Published November 30, 2012 | By Russ Curran

How Anti-GMO Is Defined

Anti-GMO, are foods and food products that are not genetically modified organisms. It has been a thorny topic of debate for some time now. On one side, there are scientists and biotechnological companies who claim that artificially modified food or crops hold no greater health hazards to humans than traditionally farmed harvests. On the opposite end of the argument, are consumers and environmental lobbyists who contend that not enough research has been done on the potential damage to the environment and future generations. Continue reading →